Fish oil vs Omega 3
 | Fish oil |  | Omega 3 |  |
| Fish oil can be obtained from eating fish or by taking supplements. Fish that are especially rich in the beneficial oils known as omega-3 fatty acids include mackerel, tuna, salmon, sturgeon, mullet, bluefish, anchovy, sardines, herring, trout, and menhaden. They provide about 1 gram of omega-3 fatty acids in about 3.5 ounces of fish. Fish oil supplements are usually made from mackerel, herring, tuna, halibut, salmon, cod liver, whale blubber, or seal blubber. Fish oil supplements often contain small amounts of vitamin E to prevent spoilage. They might also be combined with calcium, iron, or vitamins A, B1, B2, B3, C, or D. Fish oil is used for a wide range of conditions. It is most often used for conditions related to the heart and blood system. Some people use fish oil to lower blood pressure or triglyceride levels (fats related to cholesterol). Fish oil has also been tried for preventing heart disease or stroke. The scientific evidence suggests that fish oil really does lower high triglycerides, and it also seems to help prevent heart disease and stroke when taken in the recommended amounts. Ironically, taking too much fish oil can actually increase the risk of stroke. | Omega-3 fatty acids are thought to help reduce the risk of heart disease and also to promote healthy skin. They are also used along with diet and exercise to help lower levels of a certain blood fat (triglyceride) and to raise levels of "good" cholesterol (HDL). This product may also be used to help treat high blood pressure or rheumatoid arthritis. Some supplement products have been found to contain possibly harmful impurities/additives. Check with your pharmacist for more details about the brand you use. The US Food and Drug Administration has not reviewed this product for safety or effectiveness. Consult your doctor or pharmacist for more details. | |||
Alternatives
Reviews
| Add Fish oil review Am taking fish oil as part of diet to reduce systemic inflammation. Minimal effect after 10 months on 4x normal dose will be increasing to 6 times normal dose next week I had been taking Niacin 500 mg daily and getting minimal results. When we added the fish oil 4000 mg daily, within 4 months, my total cholesterol was lowered 14 points, triglycerides 59 points, LDL 17 points and raised my HDL 15 points. My doctor is thrilled and so am I! CVS Brand. | Add Omega 3 review Fat in liver increased as 2-yr usage continuted. Stopped taking due to weight gain and feeling of bloating continued. Also menstruation ceased and after quitting they commenced. Taking more than 1 capsule causes me to get earaches and feel like air in my ear. | |||
